Friday, May 05, 2006

Headline: "Hungary workers get shock at bottom of rum barrel"

Today's favorite news story goes something like this:
BUDAPEST (Reuters) - Hungarian builders who drank their way to the bottom of a huge barrel of rum while renovating a house got a nasty surprise when a pickled corpse tumbled out of the empty barrel, a police magazine website reported.
Eww. Talk about proper aging. (Or is that just for wine?)
According to the website, workers said the rum in the 300-liter barrel had a "special taste" so they even decanted a few bottles of the liquor to take home.
Which leaves us with just one question: If these workers were so hungry, why didn't they eat the guy, too?


Blogger Doug said...

There's a lesson in here somewhere...don't get drunk on the clock, perhaps?

10:23 AM, May 05, 2006  
Blogger Abi said...

i am so disgusted i don't even know how to respond. *gags*

11:06 AM, May 05, 2006  
Blogger guiroo said...

I think the lesson is to check the bottom of the rum barrel BEFORE you begin drinking out of it.

12:34 PM, May 05, 2006  
Anonymous Amy said...

The real question is, why are they pickling corpses in the first place?

3:46 PM, May 05, 2006  
Blogger Bulldawgy said...

Has anyone prayed for their souls, I mean, they were drinking liquor after all....

Probably why the guy in the barrel kicked the bucket in the first place!!

7:50 PM, May 07, 2006  
Blogger Abi said...

Thank you, Elder Lee. Point taken.

11:43 PM, May 07, 2006  
Blogger guiroo said...

"...I mean, they were drinking liquor after all..."

Elderlee, are you trying to pick a fight? :^)

6:20 PM, May 09, 2006  

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